1/28/2024 0 Comments Barrier brewingAbility/willingness to work in challenging and /or harsh environments Ability to work 45 hours per week, lift/move heavy items High degree of self-motivation and ambition to improve Computer literacy (Email, Google Drive, Sheets, addt'l specific brewing tech) Great communication and organizational skills Ability to multitask, work with and without direction, and function effectively on a team Ability to remain flexible with work schedule Mechanical knowledge/skills are extremely important Problem solving and troubleshooting ability Minimum of 2 years professional brewing experience, preferably in a production brewery environment of at least 2,500bbls/yr Event participation (pending restrictions) under normal circumstances, we are involved in many festivals, beer dinners and tasting events throughout the year. Opportunity to help further develop our Yeast, Laboratory, Sour and Barrel Programs Maintaining a safe and clean working environment Operating all necessary equipment with attention to detail Wort Production, Cellar Operation, CIP, Yeast Management, Packaging, Warehousing This position includes but is not limited to: We need to add a rock solid brewer in order to continue our growth and continually improve our world class beer. This is an excellent time to join our team, as we have started some new projects and have many future plans for the company. We welcome your experience and good habits, and we hope to further hone your skills as a brewer to meet the high expectations of our customers. *An experienced brewer will have exposure to all aspects of brewing operations including packaging and warehousing, and will have something to add to the overall operation at Barrier. Barrier is currently producing 12,000bbl/yr., operating on a 3 vessel 20 bbl brewhouse.
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